Fried Rice

Name: Fried Rice
Ingredients: 4 cups (950 ml) cooked long grain white rice, cold; 2 tbsp (30 ml) corn oil or peanut oil; chicken stock, if needed; 2 tbsp (30 ml) soy sauce; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) sugar; 1 tsp (5 ml) dry sherry; 2 eggs, beaten; 1 cup (225 ml) diced barbecued pork; 1 cup (225 ml) frozen peas, thawed; 3 dried Chinese mushrooms (approx.), soaked to soften and diced; 1/4 cup (60 ml) minced green onions or chopped Chinese parsley

12 ingredients

7 steps

Ingredients

4 cups (950 ml) cooked long grain white rice, cold
2 tbsp (30 ml) corn oil or peanut oil
chicken stock, if needed
2 tbsp (30 ml) soy sauce
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) sugar
1 tsp (5 ml) dry sherry
2 eggs, beaten
1 cup (225 ml) diced barbecued pork
1 cup (225 ml) frozen peas, thawed
3 dried Chinese mushrooms (approx.), soaked to soften and diced
1/4 cup (60 ml) minced green onions or chopped Chinese parsley

Directions

1

Stir the rice gently with a 2-pronged fork to separate the grains.
2

Heat oil, add rice, and stir gently to heat through, adding up to 3 tbsp (45 ml) chicken stock if rice seems too dry.
3

Add soy sauce, salt, sugar, and sherry, mixing well.
4

Make a well in center and add eggs.
5

Cook until eggs begin to set, and then blend into rice.
6

Toss in pork, peas, and mushrooms.
7

Heat through, garnish with green onions or Chinese parsley, and serve.