Real Chicken Pie

Name: Real Chicken Pie
Ingredients: 1 Onion- chopped; 3 clove Garlic - crushed; 2 Carrots - chopped; 2 Celery - chopped; 2 tbsp Pickled jalapeno- chopped; 1 1/2 tbsp Thyme; 1 1/2 tsp Cayenne; 2 tsp Paprika; 1 bunch Fresh parsley chopped; 1 cup Corn; 1 cup Peas; 2 tbsp Butter; 2 tbsp Flour or corn starch; 1 cup Chicken stock; 3 cup Rotisserie chicken; 1 Sheet Puff Pastry

16 ingredients

19 steps

Ingredients

1 Onion- chopped
3 clove Garlic - crushed
2 Carrots - chopped
2 Celery - chopped
2 tbsp Pickled jalapeno- chopped
1 1/2 tbsp Thyme
1 1/2 tsp Cayenne
2 tsp Paprika
1 bunch Fresh parsley chopped
1 cup Corn
1 cup Peas
2 tbsp Butter
2 tbsp Flour or corn starch
1 cup Chicken stock
3 cup Rotisserie chicken
1 Sheet Puff Pastry

Directions

1

Preheat oven to 375F
2

Three rounds olive oil.
3

Add onions and garlic.
4

Saute for 4 to 5 minutes.
5

Add celery, carrots, jalapenos, thyme, cayenne, paprika, and parsley for another 6 minutes.
6

Add corn and peas.
7

Salt and pepper,
8

Add butter then flour.
9

In 4 minutes add stock.
10

This make the chicken mixture somewhat thick.
11

Taste.
12

You want it thick, but not too thick.
13

Thaw out the Puff pastry.
14

Roll out thin on a greased cookie sheet.
15

Set diagonally and put cooled chicken mix in the center.
16

Brush the sides of the pastry.
17

Fold it over diagonally so it looks like a giant calzone.
18

Seal her up.
19

Put in the preheated oven for 15 minutes until golden brown.