Fried rice.

Directions

1. 1
   Cook rice for 10 minutes in simmering water.
2. 2
   Drain and leave to cool until at room temperature or fridge temperature.
3. 3
   In a warm wok, add the groundnut oil and when hot, coat the wok.
4. 4
   Add the beaten eggs and let them form an omelette.
5. 5
   Flip and when cooked take it out of the wok and shred it.
6. 6
   Add half the sesame oil to the wok and let it warm up.
7. 7
   When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
8. 8
   Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
9. 9
   Add the remaining sesame oil and the dark and light soy sauce.
10. 10
    Cook until sauce is mixed in and the rice is very hot and serve.