Fried Rice

Name: Fried Rice
Ingredients: 1 1/2 lb. chicken, deboned; 3 c. brown rice; 1 medium red pepper, finely chopped; 1 medium onion, finely chopped; 1 lemon; 2 tsp. seasoned salt; 1 packet onion soup mix; 1 1/2 lb. medium shrimp; 1 medium green pepper, finely chopped; 4 heads scallions, finely chopped; 1 tsp. garlic powder; cooking oil

12 ingredients

12 steps

Ingredients

1 1/2 lb. chicken, deboned
3 c. brown rice
1 medium red pepper, finely chopped
1 medium onion, finely chopped
1 lemon
2 tsp. seasoned salt
1 packet onion soup mix
1 1/2 lb. medium shrimp
1 medium green pepper, finely chopped
4 heads scallions, finely chopped
1 tsp. garlic powder
cooking oil

Directions

1

Cook rice until it is crumbly, not sticking together.
2

Clean and cut up chicken into bite-sized pieces.
3

Clean and wash shrimp. Squeeze lemon juice onto shrimp and set aside.
4

Season chicken with seasoned salt and garlic powder.
5

In pan heat oil; add chicken.
6

Cover and cook over low heat for 20 minutes.
7

Drain juice off shrimp and add to chicken in pan. Cover and cook for another 10 minutes.
8

Add chopped peppers, scallions, onions and onion soup mix into pan with chicken and shrimp.
9

Let simmer for five minutes.
10

Turn off heat.
11

In large pan mix cooked ingredients thoroughly with cooked rice.
12

Serves about seven people.