Mexican Chocolate Ice

7 ingredients
1 steps

Ingredients

  • 2 cups chocolate light soy milk
  • 1/3 cup chocolate syrup
  • 1/2 teaspoon vanilla extract
  • 3/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • Chocolate curls (optional)
  • Cinnamon sticks (optional)

Directions

  1. 1
    Combine all ingredients in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice into a freezer-safe container; cover and freeze 2 hours or until firm. Scoop into dessert dishes, and garnish with chocolate curls and cinnamon sticks, if desired.

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