Fried Rice

Directions

1. 1
   Rinse peas and carrots in cold water.
2. 2
   Heat 1 tablespoon cooking oil in pan.
3. 3
   Add peas, carrots and ginger.
4. 4
   Cook approximately 2 minutes.
5. 5
   Remove from pan and set aside.
6. 6
   Heat 1 tablespoon cooking oil in pan.
7. 7
   Add onions.
8. 8
   Stir and cook for 1 minute.
9. 9
   Add beaten eggs and scramble.
10. 10
    Add rice and stir until hot (about 5 minutes).
11. 11
    Add peas and carrots and mix well.
12. 12
    Add chopped pork, ham or shrimp.
13. 13
    Serve hot.