Fried Rice Chicken Casserole

Name: Fried Rice Chicken Casserole
Ingredients: 2 c. cooked, cubed chicken; 1 Tbsp. lemon juice; 1 can mushroom soup; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. mayonnaise; 1/2 c. almond slivers; 1/2 c. water; 3 Tbsp. shortening; 1/2 c. chopped onion; 2 c. rice; 1 Tbsp. salt; 6 c. water or chicken broth; 1 c. crushed potato chips

14 ingredients

9 steps

Ingredients

2 c. cooked, cubed chicken
1 Tbsp. lemon juice
1 can mushroom soup
1 tsp. salt
1/2 tsp. black pepper
1/2 c. mayonnaise
1/2 c. almond slivers
1/2 c. water
3 Tbsp. shortening
1/2 c. chopped onion
2 c. rice
1 Tbsp. salt
6 c. water or chicken broth
1 c. crushed potato chips

Directions

1

Combine first 8 ingredients in large bowl.
2

Set aside.
3

In a large skillet, melt shortening and saute onion and rice until rice is yellow.
4

Add salt and water or broth.
5

Cover and simmer for 20 minutes in large casserole.
6

Place half of rice, chicken mixture, then remaining rice.
7

Sprinkle with crushed chips.
8

Bake at 350° for 30 to 45 minutes.
9

Serves 8.