Fried Rice Chow Fan

Name: Fried Rice Chow Fan
Ingredients: 1/4 cup (60 ml) diced bacon, cooked crisp (4 strips); 3 eggs or egg substitute, scrambled (precooked); 1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers); 1/2 tsp (2 ml) salt (optional); 2 tbsp (30 ml) soy sauce; 3 cups (700 ml) cooked rice; 1 cup (225 ml) bean sprouts; 1/2 cup (125 ml) green onions, chopped

8 ingredients

7 steps

Ingredients

1/4 cup (60 ml) diced bacon, cooked crisp (4 strips)
3 eggs or egg substitute, scrambled (precooked)
1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers)
1/2 tsp (2 ml) salt (optional)
2 tbsp (30 ml) soy sauce
3 cups (700 ml) cooked rice
1 cup (225 ml) bean sprouts
1/2 cup (125 ml) green onions, chopped

Directions

1

Have all ingredients precooked or chopped and ready to combine.
2

Heat pan and saute meat in a little of the bacon grease simmering 2 to 3 minutes.
3

Add rice stirring until lightly golden.
4

Add soy sauce and salt.
5

Return cooked scrambled eggs and bacon and mix thoroughly.
6

Add green onions and bean sprouts.
7

Heat through--bean sprouts may still be a bit crunchy to add freshness to dish.