Fried Rice Dinner

Name: Fried Rice Dinner
Ingredients: 3 tablespoons vegetable oil; 3 cups shredded cabbage, packed; 1 1/4 cups coarsely shredded carrots; 1 large onion, halved lengthwise, thinly sliced; 1 tablespoon minced gingerroot (to taste) (optional); 1 garlic clove (slivered or minced, to taste); 3 cups cooked white rice, approximately; 2 large eggs, beaten with; 2 teaspoons water; 1 1/2 1 1/2 cups cooked pork or 1 1/2 cups cooked beef; 1/3 cup soy sauce; 1/8 teaspoon black pepper, to taste; 1/2 cup sliced green onion

13 ingredients

12 steps

Ingredients

3 tablespoons vegetable oil
3 cups shredded cabbage, packed
1 1/4 cups coarsely shredded carrots
1 large onion, halved lengthwise, thinly sliced
1 tablespoon minced gingerroot (to taste) (optional)
1 garlic clove (slivered or minced, to taste)
3 cups cooked white rice, approximately
2 large eggs, beaten with
2 teaspoons water
1 1/2 1 1/2 cups cooked pork or 1 1/2 cups cooked beef
1/3 cup soy sauce
1/8 teaspoon black pepper, to taste
1/2 cup sliced green onion

Directions

1

Heat about 1 tbsp of the oil in a large skillet (non-stick works best).
2

Add cabbage, carrot, onion, ginger and garlic and stir fry about 5 to 7 minutes or until tender crisp.
3

Transfer to a bowl to keep warm.
4

Heat remaining 2 tbsp oil in the same skillet and add the rice and meat slivers, cook stirring constantly about 2 to 5 minutes or until hot.
5

Reduce heat to medium and push the rice out to the edge of the pan to make a large well.
6

Pour in the eggs.
7

Cook 2 or 3 minutes without stirring until almost set.
8

With a spoon or other utensil, break the eggs into small pieces and mix into the rice.
9

Return the vegetables to the pan, season with black pepper and add the soy sauce.
10

Toss about 1 or 2 minutes to heat through.
11

Sprinkle the green onions over the top and serve.
12

Makes 4 generous servings.