Fried Rice For 2

6 ingredients
10 steps

Ingredients

  • 1 -2 tablespoon oil or 1 -2 tablespoon bacon drippings
  • 1 cup cooked rice, plain
  • 2 teaspoons soy sauce
  • 1 -2 green onion, sliced including green tops
  • 1 egg
  • 3 tablespoons chicken, pork, ham, bacon, shrimp, cooked and minced

Directions

  1. 1
    Heat oil or bacon drippings in an 8 inch skillet.
  2. 2
    Add rice.
  3. 3
    Stir-fry until rice is hot and mixed with oil and drippings.
  4. 4
    Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
  5. 5
    Stir in green onion.
  6. 6
    Push rice to side of skillet.
  7. 7
    Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
  8. 8
    Stir cooked egg into rice, breking egg into small pieces.
  9. 9
    Stir in minced cooked meat.
  10. 10
    Heat through.

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