Fried Rice For 2
6 ingredients
10 steps
Ingredients
- 1 -2 tablespoon oil or 1 -2 tablespoon bacon drippings
- 1 cup cooked rice, plain
- 2 teaspoons soy sauce
- 1 -2 green onion, sliced including green tops
- 1 egg
- 3 tablespoons chicken, pork, ham, bacon, shrimp, cooked and minced
Directions
-
1Heat oil or bacon drippings in an 8 inch skillet.
-
2Add rice.
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3Stir-fry until rice is hot and mixed with oil and drippings.
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4Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
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5Stir in green onion.
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6Push rice to side of skillet.
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7Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
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8Stir cooked egg into rice, breking egg into small pieces.
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9Stir in minced cooked meat.
-
10Heat through.
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