Leprechaun Quiche

Name: Leprechaun Quiche
Ingredients: 1 (10 ounce) package frozen creamed spinach; 1 (8 ounce) package crescent rolls; 1 cup shredded cheddar cheese; 3 eggs, slightly beaten; 1 cup evaporated milk; 2 teaspoons Worcestershire sauce; 12 teaspoon salt; 12 teaspoon onion salt; 18 teaspoon pepper; 1 (2 1/2 ounce) jar sliced mushrooms, drained; 8 slices bacon, diced and fried crisply; grated parmesan cheese

12 ingredients

10 steps

Ingredients

1 (10 ounce) package frozen creamed spinach
1 (8 ounce) package crescent rolls
1 cup shredded cheddar cheese
3 eggs, slightly beaten
1 cup evaporated milk
2 teaspoons Worcestershire sauce
12 teaspoon salt
12 teaspoon onion salt
18 teaspoon pepper
1 (2 1/2 ounce) jar sliced mushrooms, drained
8 slices bacon, diced and fried crisply
grated parmesan cheese

Directions

1

Cook spinach according to package directions.
2

Unroll crescent rolls and press into a 10-inch quiche or pie pan to form a crust.
3

Sprinkle cheese over crust.
4

In a bowl, combine eggs, milk, worcestershire sauce, salt, pepper and onion salt.
5

Stir in creamed spinach, mushrooms, and half the bacon.
6

Pour over the cheese in the crust.
7

Sprinkle with parmesan cheese.
8

Bake in preheated 350 degrees oven for 20 minutes.
9

Sprinkle remaining bacon over top of the quiche.
10

Bake an addition 15-25 minutes or until knife inserted in center comes out clean.