Fried Rice Served in Pineapple Shells

16 ingredients
9 steps

Ingredients

  • 2 pineapple
  • 1 tablespoon cooking oil
  • 2 cloves garlic, chopped
  • 1 red onion, chopped
  • 1 stalk celery, sliced
  • 1 chopped chile (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cups sliced white mushrooms
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 ml sugar
  • 1 ml salt
  • 12 cup cashew nuts
  • 2 spring onions, chopped
  • 1 cup fresh coriander leaves, shredded

Directions

  1. 1
    Halve the pineapples, and cut out the flesh to leave four shells (don't remove the tail, it looks pretty on the plate).
  2. 2
    Cut the pineapple flesh that you have removed into bite-sized chunks.
  3. 3
    You need about two cups for this recipe.
  4. 4
    Use the rest for something else.
  5. 5
    Heat the oil in a large frying pan and cook the chile, celery, garlic and onion over high heat for two minutes, then stir in the coriander and cumin and mushrooms.
  6. 6
    Add the pineapple pieces and the cooked rice, stir and toss well.
  7. 7
    Add the soy, sugar, salt and cashew nuts.
  8. 8
    Heat through while tossing, don't stir, you don't want mush.
  9. 9
    Spoon the mixture into the pineapple shells and sprinkle with chopped coriander leaves and spring onions.

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