Fried Rice Served in Pineapple Shells
16 ingredients
9 steps
Ingredients
- 2 pineapple
- 1 tablespoon cooking oil
- 2 cloves garlic, chopped
- 1 red onion, chopped
- 1 stalk celery, sliced
- 1 chopped chile (optional)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 cups sliced white mushrooms
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 ml sugar
- 1 ml salt
- 12 cup cashew nuts
- 2 spring onions, chopped
- 1 cup fresh coriander leaves, shredded
Directions
-
1Halve the pineapples, and cut out the flesh to leave four shells (don't remove the tail, it looks pretty on the plate).
-
2Cut the pineapple flesh that you have removed into bite-sized chunks.
-
3You need about two cups for this recipe.
-
4Use the rest for something else.
-
5Heat the oil in a large frying pan and cook the chile, celery, garlic and onion over high heat for two minutes, then stir in the coriander and cumin and mushrooms.
-
6Add the pineapple pieces and the cooked rice, stir and toss well.
-
7Add the soy, sugar, salt and cashew nuts.
-
8Heat through while tossing, don't stir, you don't want mush.
-
9Spoon the mixture into the pineapple shells and sprinkle with chopped coriander leaves and spring onions.
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