Fried Rice Shoyu

7 ingredients
6 steps

Ingredients

  • 1 egg, beaten lightly
  • 2 teaspoons vegetable oil
  • 1 teaspoon shoyu ({soy sauce})
  • 4 cups rice, cooked
  • 1 cup scallion, chopped
  • 1/2 to taste pork, diced or to taste ham, cooked
  • 1/2 cup green peas, cooked

Directions

  1. 1
    Heat oil in skillet; add beaten egg and scramble briefly.
  2. 2
    Add all remaining ingredients except shoyu.
  3. 3
    Cook over medium heat 4 or 5 minutes, stirring gently.
  4. 4
    Add shoyu; mix thoroughly.
  5. 5
    Cook 2 minutes.
  6. 6
    Serving Serves 5 people

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