Fried Rice(Special)

Name: Fried Rice(Special)
Ingredients: 6 c. cooked rice, packed; 2 eggs, beaten; 4 Tbsp. oil or lard (I use bacon drippings); 4 cloves garlic, crushed; 1/2 c. cooked chicken; 1/2 c. cooked pork, diced; 2 Tbsp. water; 1/4 c. soy sauce; 1/2 c. cooked shrimp (optional); 1 small onion, chopped; 1/2 c. frozen sweet peas; salt and pepper to taste; 1/3 c. chopped green onions

13 ingredients

10 steps

Ingredients

6 c. cooked rice, packed
2 eggs, beaten
4 Tbsp. oil or lard (I use bacon drippings)
4 cloves garlic, crushed
1/2 c. cooked chicken
1/2 c. cooked pork, diced
2 Tbsp. water
1/4 c. soy sauce
1/2 c. cooked shrimp (optional)
1 small onion, chopped
1/2 c. frozen sweet peas
salt and pepper to taste
1/3 c. chopped green onions

Directions

1

Make a thin omelet with the beaten eggs and cut into strips; put aside.
2

Sprinkle water on the cooked rice to loosen the grains.
3

Set aside.
4

Heat the oil and saute garlic and onion.
5

Add chicken, pork and shrimp and continue cooking until light brown. Add cooked rice and soy sauce.
6

Toss mixture over low heat for 8 minutes until thoroughly mixed.
7

Add sweet peas, half of the egg strips.
8

salt and pepper.
9

Toss for 2 minutes more and remove from fire.
10

Serve on platter and sprinkle top with green onions and rest of egg strips.