Lamb Shawarma

Directions

1. 1
   In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice.
2. 2
   Stir in the oil and a generous pinch of salt.
3. 3
   Add the lamb and onion and let stand for 15 minutes.
4. 4
   Meanwhile, in a blender or mini food processor, combine the tahini with 1/2 cup of water and the remaining garlic and 2 tablespoons of lemon juice and puree until smooth.
5. 5
   Add the mayonnaise and puree until creamy.
6. 6
   Season the white sauce with salt.
7. 7
   Heat a large griddle or 2 skillets until very hot.
8. 8
   Add the lamb and onion and cook over high heat, turning occasionally, until the meat and onion are charred and tender, 6 to 7 minutes.
9. 9
   Transfer to plates and serve with the tahini sauce, hot sauce, lettuce, tomatoes, rice, and pita.
10. 10
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11. 11
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