Fried Rice With Beef

6 ingredients
7 steps

Ingredients

  • 4 cups cold cooked rice
  • 2 slices bacon, cut up
  • 1 beaten egg
  • 2 tablespoons soy sauce
  • 2 teaspoons minced garlic
  • corn (half a can)

Directions

  1. 1
    1 Fry bacon until crisp.
  2. 2
    2 Meanwhile, cook ground beef in separate pan until cooked thoroughly; drain.
  3. 3
    3 Add corn to bacon pan and stir fry for 2-3 minutes.
  4. 4
    4 Add egg to bacon pan and scramble until egg forms small flakes.
  5. 5
    5 Stir in rice and garlic to bacon pan, continue to stir fry until heated through.
  6. 6
    6 Gently separate grains of rice with fork so mixture is fluffy.
  7. 7
    7 Add soy sauce and beef, stir until mixture is well blended.

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