Fried Sardines

Directions

1. 1
   Heat the oil in a shallow pan.
2. 2
   Season the sardines with salt and pepper.
3. 3
   Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
4. 4
   Turn the sardines over with tongs and fry on the other side.
5. 5
   Drain on paper towels.
6. 6
   Garnish with chopped parsley and serve immediately with lemon wedges.