Fried Rice With Chicken

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. vegetable oil, divided
  • 1 c. chopped Chinese cabbage
  • 1 c. snow peas
  • 1/2 c. sliced green onions
  • 1 lb. skinned and boned chicken, cut thin
  • 1 envelope Lipton onion soup mix
  • 3/4 c. water
  • 1 Tbsp. soy sauce
  • 1/8 tsp. pepper
  • 2 c. cooked brown or whole rice
  • 1 clove garlic, finely chopped

Directions

  1. 1
    Heat 1 tablespoon of oil in wok or large skillet over medium heat.
  2. 2
    Add cabbage, snow peas, green onions and garlic.
  3. 3
    Stir-fry for 3 minutes or until vegetables are crisp-tender.
  4. 4
    Remove vegetables.
  5. 5
    Reserve.

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