Deviled Eggs

6 ingredients
2 steps

Ingredients

  • 1 dozen eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon mustard seeds
  • Dash of Tabasco

Directions

  1. 1
    Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.
  2. 2
    Drain the pan and fill with cold water. Peel the eggs when cool enough to handle. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Tarragon finishing butter, tarragon

E NOVA 2

Lemon tarragon mustard

E NOVA 4

1 Dozen Farm Fresh Eggs

Spartan

B

1 Dozen Farm Fresh Eggs

Spartan

A NOVA 1

More Recipes to Try

Chicken Salad

6 ingredients

zucchini soup

14 ingredients

Applebee's Honey Pepper Sauce for Salmon(Copycat)

12 ingredients

Apples With Lemon Juice And Cinnamon Recipe

3 ingredients

Savory Crockpot Pot Roast

10 ingredients

Mocha Java With a Kick

4 ingredients

Cod a la Meuniere with Mustard Sauce

12 ingredients

Strawberry Cobbler

8 ingredients

Kir-Tini

5 ingredients

Crock Pot Beef Vegetable Soup

15 ingredients

Marshmallow Fruit Dip

3 ingredients

Sauteed Red Snapper Recipe

6 ingredients