Fried Rice With Ham

Name: Fried Rice With Ham
Ingredients: 2 tablespoons vegetable oil; Coarse salt; 3 large eggs, lightly beaten with 2 teaspoons water; 4 scallions, thinly sliced; 4 garlic cloves, minced; 5 ounces ham, thinly sliced and cut into strips; 3 tablespoons rice vinegar; 1 1/2 cups frozen peas, thawed; 4 cups cooked rice

9 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
Coarse salt
3 large eggs, lightly beaten with 2 teaspoons water
4 scallions, thinly sliced
4 garlic cloves, minced
5 ounces ham, thinly sliced and cut into strips
3 tablespoons rice vinegar
1 1/2 cups frozen peas, thawed
4 cups cooked rice

Directions

1

{"0":"1. In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1\/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.","2":"2. In pan, heat remaining tablespoon oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.","4":"3. Add vinegar, peas, and eggs; cook until very hot, about 2 minutes."}