Fried Rice with Shallots

Directions

1. 1
   In a small skillet, heat 1/4 inch of peanut oil until shimmering.
2. 2
   Add 1/4 cup of the sliced shallots and fry over moderately high heat, stirring occasionally, until golden brown and crisp, about 2 minutes.
3. 3
   Using a slotted spoon, transfer the fried shallots to paper towels to drain.
4. 4
   In a wok or large skillet, heat the 3 tablespoons of oil until shimmering.
5. 5
   Add the turmeric and the remaining 1/2 cup of shallots and stir-fry over moderately high heat until the shallots are softened, about 5 minutes.
6. 6
   Add the rice and 1 teaspoon of salt and stir-fry over high heat for 1 minute.
7. 7
   Add the peas and stir-fry until the rice and peas are hot, 2 to 3 minutes.
8. 8
   Stir in the fried shallots and season with salt.
9. 9
   Transfer the rice to a bowl and serve with lime wedges.