Fried Rice with Sushi

Directions

1. 1
   Heat the vegetable oil in a pan over medium~high heat.
2. 2
   Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
3. 3
   Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
4. 4
   To finish it off, pour soy sauce from the edge of the pan to inside of it.
5. 5
   Season with salt and pepper.
6. 6
   Top with the chopped Japanese leek (optional)