Fried Rice With Vegetables

12 ingredients
3 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 1 egg, beaten
  • 1 medium green bell pepper, chopped
  • 3 scallions, sliced
  • 1 celery rib, sliced
  • 2 garlic cloves, minced
  • 1/2 (10 oz.) pkg. frozen peas, thawed (1 c.)
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. hot pepper sauce
  • 2 c. cooked rice, cooled
  • 2 Tbsp. soy sauce

Directions

  1. 1
    In a wok, heat 1 tablespoon oil over medium-high heat until hot.
  2. 2
    Add egg and cook, stirring, until firm, about 2 minutes. Remove to a plate.
  3. 3
    Cut into small pieces.

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