Fried Rice With Vegetables
12 ingredients
3 steps
Ingredients
- 3 Tbsp. vegetable oil
- 1 egg, beaten
- 1 medium green bell pepper, chopped
- 3 scallions, sliced
- 1 celery rib, sliced
- 2 garlic cloves, minced
- 1/2 (10 oz.) pkg. frozen peas, thawed (1 c.)
- 1 (8 oz.) can sliced water chestnuts, drained
- 1 tsp. Worcestershire sauce
- 1/8 tsp. hot pepper sauce
- 2 c. cooked rice, cooled
- 2 Tbsp. soy sauce
Directions
-
1In a wok, heat 1 tablespoon oil over medium-high heat until hot.
-
2Add egg and cook, stirring, until firm, about 2 minutes. Remove to a plate.
-
3Cut into small pieces.
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