Fried Rice(Wok Recipe)
10 ingredients
6 steps
Ingredients
- 1 1/2 tsp. salt
- 4 c. cooked rice (at room temperature)
- 4 slices bacon, cooked and chopped
- 3 eggs or less to taste
- 1/2 tsp. pepper
- 3 Tbsp. peanut oil
- 2 tsp. minced ginger
- 8 finely chopped green onions
- 1/2 c. cooked or canned peas
- 2 Tbsp. soy sauce
Directions
-
1Heat 1 tablespoon of peanut oil in a preheated wok.
-
2Turn heat down to medium.
-
3Beat eggs and pepper with a fork in a small bowl. Pour 1/3 of egg mixture into wok.
-
4Swirl wok gently so egg covers bottom of wok.
-
5Cook over medium heat until egg mixture sets, about 1 to 2 minutes.
-
6Remove egg from wok and cut into thin strips.
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