Fried Ricotta

8 ingredients
5 steps

Ingredients

  • 1 lb. macaroons
  • 2 lb. Ricotta cheese
  • pinch of cinnamon
  • 6 eggs
  • breadcrumbs
  • 1/2 lb. butter
  • powdered sugar
  • brandy

Directions

  1. 1
    Reduce macaroons to fine crumbs and blend until smooth with Ricotta, cinnamon and 4 eggs.
  2. 2
    Roll into walnut size balls.
  3. 3
    Dip them in beaten eggs and roll in breadcrumbs.
  4. 4
    Brown in butter; sprinkle with sugar and brandy and flame to serve.
  5. 5
    Delicious and beautiful.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4
Belgian Large Coconut Macaroons

Belgian Large Coconut Macaroons

Poppies Int.

E NOVA 4

Chocolatey dipped macaroons sweet coconut cookies finished with a chocolatey dip, chocolatey

Kingston Marketing Co

E NOVA 4

Mini coconut macaroons

Kingston Marketing Co

E NOVA 4

More Recipes to Try

Glazed Roasted Beets, Basil and Goat Cheese Salad

7 ingredients

Herb and Cheese Pasta Supreme

19 ingredients

Crispy Roasted Potatoes

4 ingredients

Pizza Casserole

11 ingredients

Farmer's Breakfasts

8 ingredients

Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca

15 ingredients

Spaghetti with Spicy Tomato Sauce

8 ingredients

Dipples

6 ingredients

Goan Mackerel Rechaedo

19 ingredients

Cheese and Herb Bread

11 ingredients

Meatloaf with Red Wine Glaze

21 ingredients

Cajun Sofrito Ketchup

6 ingredients