Fried Ricotta

8 ingredients
5 steps

Ingredients

  • 1 lb. macaroons
  • 2 lb. Ricotta cheese
  • pinch of cinnamon
  • 6 eggs
  • breadcrumbs
  • 1/2 lb. butter
  • powdered sugar
  • brandy

Directions

  1. 1
    Reduce macaroons to fine crumbs and blend until smooth with Ricotta, cinnamon and 4 eggs.
  2. 2
    Roll into walnut size balls.
  3. 3
    Dip them in beaten eggs and roll in breadcrumbs.
  4. 4
    Brown in butter; sprinkle with sugar and brandy and flame to serve.
  5. 5
    Delicious and beautiful.

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