Fried Roasting Ears

5 ingredients
3 steps

Ingredients

  • 6 large corn on the cob
  • 2 cups milk
  • 2 tablespoons sugar
  • 14 teaspoon salt
  • 12 cup butter

Directions

  1. 1
    Shuck the corn and remove silks if not already, scrape the corn from the cob.
  2. 2
    Melt butter in a skillet and add corn, milk, sugar, and salt.
  3. 3
    Cook 30 minutes stirring constantly.

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