Fried Round Steak

Directions

1. 1
   Heat oil in a large skillet over medium heat.
2. 2
   Mix together flour, seasoned salt, and pepper.
3. 3
   Season both sides of steaks with salt and pepper.
4. 4
   Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
5. 5
   Add butter to pan right before frying.
6. 6
   When butter is melted, fry pieces of steak in butter/oil mixture.
7. 7
   Flip when sides are deep golden brown and cook about 1 minute on the other side.
8. 8
   Remove to a paper towel-lined plate.
9. 9
   Serve immediately.
10. 10
    YUM.