Fried Sage Garnish

Directions

1. 1
   Heat the oil in a small saucepan over medium-high heat.
2. 2
   When the oil is hot so that drops of water sizzle when sprinkled into the oil, add the sage leaves. Fry for about 15 seconds, turning occasionally with a slotted spoon or tongs. (Don't let the leaves brown, or they'll become bitter.).
3. 3
   Transfer the leaves onto a paper towel-lined plate. The leaves will become crisp as they cool. Sprinkle lightly with fine-textured salt.
4. 4
   *The fried sage will keep for up to 2 days in a tightly closed container at room temperature. *.