Pfeffnusse

18 ingredients
9 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/2 tsp. black pepper
  • 2 tbsp. brandy
  • 1/2 tsp. cardamom powder
  • 3/4 tsp. cinnamon
  • 1 egg yolk
  • 1/4 c. toasted ground almonds
  • 1/4 tsp. ground cloves
  • 1 tsp. finely minced lemon peel
  • 1/4 c. molasses
  • 1/4 tsp. nutmeg
  • 1 tbsp. finely minced orange peel
  • powdered sugar for dusting
  • 1/8 tsp. salt
  • 1/2 c. sugar
  • 1/3 c. unsalted butter

Directions

  1. 1
    1. Stir together well the flour, spices, baking soda, baking powder and salt.
  2. 2
    2. Beat the butter and sugar until very creamy in a mixing bowl, then add the egg yolk, zests and almonds.
  3. 3
    3. Stir in half the flour, then the brandy and molasses, then the rest of the flour.
  4. 4
    4. Wrap and refrigerate the dough overnight.
  5. 5
    5. Heat the oven to 350 degrees F when ready to bake.
  6. 6
    6. Roll the dough into little balls the size of marbles, about 3/4 inch, and place them on cookie sheets.
  7. 7
    7. Bake 12-15 minutes or until they just start to turn brown.
  8. 8
    8. Cool briefly, and then roll in powdered sugar.
  9. 9
    Make cookies small, bite-sized

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