Fried Sauerkraut

4 ingredients
5 steps

Ingredients

  • 2 -4 tablespoons margarine
  • 2 cups sauerkraut, drained
  • salt and pepper
  • 3 slices bacon, fried crumbled or 4 cut hot dogs

Directions

  1. 1
    Melt margarine in frying pan.
  2. 2
    Add drained sauerkraut.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Saute until browned.
  5. 5
    Add the bacon or weiners.

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