Bacon Sausage Rolls
8 ingredients
5 steps
Ingredients
- 350g pork mince
- 125g block PHILADELPHIA Cream Cheese, softened
- 5 spring onions, finely chopped
- 1/2 cup fresh breadcrumbs
- 2 tablespoon finely chopped parsley
- salt and pepper
- 12 short bacon rashers Rite Aid 2 For $7.00 thru 02/06
- tomato chutney, to serve
Directions
-
1Combine pork mince, Philly*, spring onions, breadcrumbs, parsley, salt and pepper until mixed.
-
2Place two tablespoons of mixture in the centre of each bacon rasher.
-
3Roll and secure with toothpicks.
-
4Bake for 10-15 minutes at 180C or until filling is cooked through.
-
5Serve with tomato chutney.
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