Fried Scallops

Directions

1. 1
   Wash scallops thoroughly; cut large ones in half.
2. 2
   Drain well.
3. 3
   Dredge scallops in mixture of flour, salt, pepper, and paprika; shake off excess.
4. 4
   Mix milk and eggs.
5. 5
   Dip floured scallops in milk and egg mixture.
6. 6
   Drain.
7. 7
   Dredge scallops in crumbs until well coated.
8. 8
   Fry 3 minutes or until golden brown.
9. 9
   Drain well in basket or on absorbent paper.
10. 10
    Serves 6.