Fried Shad Roe

6 ingredients
3 steps

Ingredients

  • 1 (1 1/2 lb) shad roe pairs
  • 1 quart water
  • 1 teaspoon salt
  • 1 tablespoon vinegar
  • flour
  • salt and pepper, to taste

Directions

  1. 1
    Place shad roe in saucepan and cover with water to which salt and vinegar have been added.
  2. 2
    Simmer 20 minutes; drain and cover with cold water for five minutes.
  3. 3
    Drain again; sprinkle with salt and pepper, dip in flour and fry in hot deep fat (375F) until golden brown.

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