Fried Shallots

2 ingredients
2 steps

Ingredients

  • 1 cup thinly sliced shallots
  • 3 tablespoons salad oil

Directions

  1. 1
    In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.
  2. 2
    Nutritional analysis per tablespoon.

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