Oatmeal Cake

12 ingredients
4 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. rolled oats (quick), uncooked
  • 1/2 c. margarine, softened
  • 1 c. granulated sugar
  • 1 c. firmly packed brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/2 c. sifted flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    For cake, pour boiling water over oats. Cover and let stand 20 minutes.
  2. 2
    Beat margarine until creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and eggs.
  3. 3
    Add oat mixture. Mix well. Sift together flour, soda, salt, cinnamon and nutmeg. Add to the other mixture.
  4. 4
    Mix well and pour in greased and floured 9 x 13-inch pan. Bake 25 to 30 minutes at 350°.

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