Oatmeal Cake
12 ingredients
4 steps
Ingredients
- 1 1/4 c. boiling water
- 1 c. rolled oats (quick), uncooked
- 1/2 c. margarine, softened
- 1 c. granulated sugar
- 1 c. firmly packed brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1 1/2 c. sifted flour
- 1 tsp. soda
- 1/2 tsp. salt
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Directions
-
1For cake, pour boiling water over oats. Cover and let stand 20 minutes.
-
2Beat margarine until creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and eggs.
-
3Add oat mixture. Mix well. Sift together flour, soda, salt, cinnamon and nutmeg. Add to the other mixture.
-
4Mix well and pour in greased and floured 9 x 13-inch pan. Bake 25 to 30 minutes at 350°.
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