Fried Shredded Wheat

4 ingredients
1 steps

Ingredients

  • 4 large shredded wheat biscuits
  • 3/4 cup milk
  • Oil for frying
  • Maple syrup

Directions

  1. 1
    Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a large skillet until brown on both sides, pressing down while frying. Serve with syrup.

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