Zucchini Panini Bread

Directions

1. 1
   Grease the bottom of a 13 x 9 sheet pan and place a piece of parchment on the bottom. Preheat oven to 350 F.
2. 2
   In a high-powered blender, add the zucchini, eggs and lemon juice. Blend until smooth.
3. 3
   In a medium bowl, whisk together the dry ingredients.
4. 4
   Pour the pureed zucchini mixture into the dry ingredients and whisk well to combine.
5. 5
   Pour batter onto pan, spreading out evenly in a thin layer.
6. 6
   Transfer to oven and bake 25 minutes, rotating the pan after 12 minutes to promote even baking and browning.
7. 7
   Let cool on a wire rack. Peel parchment off of the back and slice into 4 x 4 inch squares. Fill with meat and cheeses and grill on a cast-iron grill or in a Panini press.
8. 8
   Store cooled bread in an airtight container.