Fried Shrimp

4 ingredients
6 steps

Ingredients

  • 2 lbs unpeeled fresh large shrimp
  • 1 (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
  • 1 - 1 1/2 tablespoon all purpose Greek seasoning (Cavender's)
  • vegetable oil

Directions

  1. 1
    Peel and devein shrimp; set aside.
  2. 2
    In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
  3. 3
    Dredge shrimp in mixture.
  4. 4
    Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
  5. 5
    Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
  6. 6
    Enjoy!

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