Fried Spare Ribs

Directions

1. 1
   Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat.
2. 2
   Cut the slab into individual ribs.
3. 3
   Roll each rib into flour, and shake off the excess.
4. 4
   Drop the ribs, a few at a time, into hot, deep oil (350 degrees), and cook for 14 to 15 minutes.
5. 5
   Drain on paper towels.
6. 6
   Serve with barbecue sauce for clipping.