Fried Spicy Tomatoes

Directions

1. 1
   In a small bowl, combine the salt with the cumin, peppercorns, mustard seeds, sugar, turmeric and cayenne.
2. 2
   In a large skillet, warm 3 tablespoons of the vegetable oil over moderately high heat.
3. 3
   Add 6 of the curry leaves and when they begin to crackle, add half of the onions.
4. 4
   Reduce the heat to moderately low and cook, stirring, until the onions are softened but not browned, about 4 minutes.
5. 5
   Add half of the garlic and cook, stirring, until fragrant, about 2 minutes.
6. 6
   Add half of the spice mixture and cook, stirring, for 1 minute.
7. 7
   Push the onions to one side and add half of the tomato slices to the skillet in a single layer.
8. 8
   Cook over moderately high heat until the tomatoes are browned on the bottom, about 1 minute.
9. 9
   Turn each slice of tomato and brown the second side.
10. 10
    Stir lightly to blend with the onions.
11. 11
    Slide the tomatoes onto a platter and cover with foil to keep warm.
12. 12
    Wipe out the skillet and repeat with all of the remaining ingredients.
13. 13
    Serve hot.