Steak Kew

11 ingredients
5 steps

Ingredients

  • 3/4 pound steak marinate for 30 min.
  • 1 pound bok choy cut to chunks
  • 1 can baby corn split in half
  • 3 black mushrooms pre-soaked; cut to 4ths
  • 1 slice ginger root
  • 1 garlic clove
  • 2 tablespoons soy
  • 2 tablespoons dark soy
  • 1/2 teaspoon sugar
  • 1 cup water
  • 1 1/2 tablespoons cornstarch

Directions

  1. 1
    Sprinkle meat tenderizer on both sides (optional).
  2. 2
    Sprinkle salt (if no tenderizer.) Sprinkle pepper, garlic powder. 1 tbsp. sine.
  3. 3
    1. Heat 1 tbsp. oil (high). Brown steak on both sides (medium rare). Remove, cut into chunks (kew)
  4. 4
    2. Heat 2 tbsp. oil (medium). Brown ginger and garlic. Put in vegetables and mushrooms. Stir-fry 2 minutes. Add 1/2 cup of water. Cover wok for 3 minutes.
  5. 5
    3. Add steak kew in, then sauce. Stir to blend everything together. Serve when sauce is thickened.

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