Fried Spinach

5 ingredients
5 steps

Ingredients

  • 1 pkg. fresh spinach, washed and trimmed
  • 5 garlic cloves
  • 2 to 3 Tbsp. vegetable oil
  • 1 egg
  • salt and pepper

Directions

  1. 1
    Heat oil in large pot or skillet.
  2. 2
    Saute slivered garlic in oil; add spinach.
  3. 3
    Toss repeatedly 2 to 3 minutes, until spinach is wilted.
  4. 4
    Add beaten egg and toss thoroughly.
  5. 5
    Serve hot.

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