Fried Spinach

3 ingredients
7 steps

Ingredients

  • 2 to 3 bundles spinach, cut
  • 1 lb. bacon, fried hard
  • 1 medium onion, cut

Directions

  1. 1
    Fry bacon.
  2. 2
    Once bacon is cooked, remove from pan and place on a paper towel.
  3. 3
    Drain half of grease and place it on the side.
  4. 4
    In the remaining grease, in the pan, place spinach and onion.
  5. 5
    Let cook.
  6. 6
    If it begins to dry add a couple of teaspoons of water. Once the spinach has cooked, stir in the bacon (crumbled).
  7. 7
    Serve hot.

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