Kielbasa Fried Rice

Name: Kielbasa Fried Rice
Ingredients: 2 tablespoons vegetable oil; 12 ounces smoked kielbasa, thinly sliced; 1 small yellow onion, cut into 1/4-inch dice; 2 medium carrots, peeled and cut into 1/4-inch dice; 6 scallions, white and green parts separated, thinly sliced; 2 large garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 4 cups cooked white or brown rice (see Note); 4 large eggs, beaten; 2 tablespoons soy sauce

10 ingredients

11 steps

Ingredients

2 tablespoons vegetable oil
12 ounces smoked kielbasa, thinly sliced
1 small yellow onion, cut into 1/4-inch dice
2 medium carrots, peeled and cut into 1/4-inch dice
6 scallions, white and green parts separated, thinly sliced
2 large garlic cloves, minced
1 tablespoon minced peeled fresh ginger
4 cups cooked white or brown rice (see Note)
4 large eggs, beaten
2 tablespoons soy sauce

Directions

1

In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil.
2

Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes.
3

Transfer to a plate.
4

Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes.
5

Add the garlic and ginger, and cook until fragrant, about 1 minute.
6

Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.
7

Push the fried rice to the side of the pan to create a well.
8

Pour the eggs into the well and cook, stirring gently, until nearly set.
9

Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute.
10

Remove the pan from the heat and stir in the soy sauce.
11

Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.