Fried Spinach
9 ingredients
15 steps
Ingredients
- 6 ounces rump steak
- 1 each onions
- 1 teaspoon black pepper
- 1 1/2 tablespoons fish sauce
- 1 tablespoon cornstarch
- 1 each spinach
- 1 each tomatoes
- 1 each garlic cloves
- 3 tablespoons vegetable oil
Directions
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1Trim any fat from steak.
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2Sliced thinly.
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3Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.
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4Rinse spinach and cut each leaf into 3 pieces.
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5Slice tomato into thin wedges and crush garlic.
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6Heat 1 1/2 tablespoons of oil in a frying pan.
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7Add remaining garlic and stir fry until fragrant.
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8Add spinach and stir fry for 3 minutes.
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9Add remaining fish sauce and tomato.
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10Stir fry 2 minutes, then remove to a heated serving platter.
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11Heat remaining oil in frying pan.
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12Add meat and stir fry for 5 minutes.
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13Add 2 tablespoons waterif meat sticks to pan.
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14Remove meat from pan and sprinkle over spinach.
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15Sprinkle with pepper and serve.
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