Fried Spinach

9 ingredients
15 steps

Ingredients

  • 6 ounces rump steak
  • 1 each onions
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon cornstarch
  • 1 each spinach
  • 1 each tomatoes
  • 1 each garlic cloves
  • 3 tablespoons vegetable oil

Directions

  1. 1
    Trim any fat from steak.
  2. 2
    Sliced thinly.
  3. 3
    Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.
  4. 4
    Rinse spinach and cut each leaf into 3 pieces.
  5. 5
    Slice tomato into thin wedges and crush garlic.
  6. 6
    Heat 1 1/2 tablespoons of oil in a frying pan.
  7. 7
    Add remaining garlic and stir fry until fragrant.
  8. 8
    Add spinach and stir fry for 3 minutes.
  9. 9
    Add remaining fish sauce and tomato.
  10. 10
    Stir fry 2 minutes, then remove to a heated serving platter.
  11. 11
    Heat remaining oil in frying pan.
  12. 12
    Add meat and stir fry for 5 minutes.
  13. 13
    Add 2 tablespoons waterif meat sticks to pan.
  14. 14
    Remove meat from pan and sprinkle over spinach.
  15. 15
    Sprinkle with pepper and serve.

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