Buffalo Potatoes

5 ingredients
5 steps

Ingredients

  • 1 (10 ounce) envelope onion soup mix
  • 13 cup butter or 13 cup margarine
  • 2 -4 tablespoons cayenne pepper sauce
  • 2 lbs baking potatoes, sliced into wedges
  • chunky blue cheese dressing

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    In 13x9-inch roasting pan, blend onion soup mix with margarine and pepper sauce.
  3. 3
    Add potatoes, stir to coat.
  4. 4
    Bake, stirring occasionally, for 45 minutes, , or until potatoes are crisp.
  5. 5
    Serve with dressing.

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