Fried Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 c. cooked, chopped spinach
  • 2 Tbsp. butter, melted
  • 2 eggs
  • 1 c. bread crumbs
  • 2 Tbsp. grated onion
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. allspice
  • 1/4 c. water
  • bread crumbs (for rolling)

Directions

  1. 1
    Combine spinach with water, 1 egg, crumbs, onion, cheese and allspice.
  2. 2
    Mix thoroughly.
  3. 3
    Let stand 10 minutes. Shape balls. Combine remaining egg and water; blend well. Roll balls in crumbs, dip in egg mixture and again in crumbs.
  4. 4
    Fry in hot fat (375°) until brown. Drain on absorbent paper before serving.

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