Upside Down Dream Cake

Name: Upside Down Dream Cake
Ingredients: 1 cup packed brown sugar; 9 tablespoons butter, melted; 1 12 cups quartered maraschino cherries; 3 tablespoons cherry syrup; 34 cup nuts; 1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package white cake mix; 4 eggs; 1 cup water; 1 envelope Dream Whip; 1 (8 ounce) container Cool Whip, thawed or 1 (8 ounce) containeradditional prepared Dream Whip (optional)

10 ingredients

10 steps

Ingredients

1 cup packed brown sugar
9 tablespoons butter, melted
1 12 cups quartered maraschino cherries
3 tablespoons cherry syrup
34 cup nuts
1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package white cake mix
4 eggs
1 cup water
1 envelope Dream Whip
1 (8 ounce) container Cool Whip, thawed or 1 (8 ounce) containeradditional prepared Dream Whip (optional)

Directions

1

Combine brown sugar and butter.
2

Stir in cherries, cherry syrup and nuts.
3

Spread evenly in bottom of two 9 inch layer pans.
4

Set aside until needed.
5

Combine cake mix, whipped topping mix, eggs and water in a large bowl and blend until moistened.
6

Beat at medium speed for 4 minutes.
7

Carefully spoon over cherry mixture in pans.
8

Bake in preheated 350* over for 30- 35 minutes.
9

Immediately turn cakes out onto a cooling rack, fruit side up.
10

Allow to cool and frost with additional whipped topping if desired.