Fried Spinach Leaves

2 ingredients
5 steps

Ingredients

  • peanut oil for frying
  • 1/2 pound leaves baby spinach, leaves only

Directions

  1. 1
    In a wok or a deep, heavy saucepan, heat about 3 inches of peanut oil to 375 degrees.
  2. 2
    Clean the spinach leaves well, trim and dry thoroughly.
  3. 3
    Fry until crisp and translucent, about 2 minutes.
  4. 4
    Remove with a slotted spoon and drain on clean toweling.
  5. 5
    Season with salt to taste and serve immediately.

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