Fried Squash

5 ingredients
4 steps

Ingredients

  • squash
  • 1 can milk
  • pepper/salt
  • 1 c. flour
  • 1/2 c. cornmeal

Directions

  1. 1
    Cut squash in thin slices.
  2. 2
    Pour enough can milk over squash to dampen them and mix.
  3. 3
    Add flour and meal, then mix altogether. Sprinkle salt and pepper for taste.
  4. 4
    Deep fry squash.

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